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Arrival || Heptapod Donuts

Arrival Donuts

1 cup milk

2 tbsp unsalted, melted butter

1 egg

1/2 tsp vanilla extract

1/2 cup sugar

1 cups all-purpose flour

1/2 tsp salt

3/4 tsp baking powder

1 Tbsp coconut oil

1 Tbsp milk

¾ cup powdered sugar

Black gel food coloring

Preheat oven to 350°F. Combine milk, melted butter, egg and vanilla extract, mix thoroughly.

In another bowl mix flour, sugar, baking soda, and salt together. Add milk mixture and mix until

combined.

Pipe the batter 3/4 of the way up in donut pan. Bake 12 to 15 minutes. Cool completely.

Combine the coconut oil, milk and icing sugar and blend until smooth. Place a small amount in a

small bowl and dye black. Dip the donuts and place on a wire rack to set slightly. Transfer the

black icing to a piping bag and pipe on the design. Use a tooth pick to finish the design if needed.

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